Menu della mensa

Toasted bread topped with fresh tomatoes, basil, and olive oil.

Thinly sliced raw beef served with arugula and parmesan.

A selection of marinated olives, perfect for sharing.

Spaghetti tossed in a fresh tomato sauce with basil.

Creamy risotto cooked with wild mushrooms and parmesan.

Layered pasta with meat sauce, béchamel, and cheese.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone.

Silky vanilla cream dessert served with berry sauce.

Homemade gelato available in various flavors.